LAB1ST Heated Incubators offer a temperature range from 5℃ to 65℃ and equipped with a Fuzzy PID controller for accurate temperature regulation and minimal fluctuation. Featuring a rugged stainless steel interior, these units are engineered to support a diverse array of applications—from biological culturing to advanced environmental studies.

An Incubator Shaker is a specialized laboratory instrument designed for cultivating biological samples under controlled conditions of temperature, humidity, and agitation. It combines the features of an incubator, which maintains a stable environment for growth, with a shaker that provides gentle agitation to evenly distribute nutrients and oxygen throughout the culture medium. This equipment is essential in scientific research, particularly in fields like microbiology and cell biology, where precise control over culture conditions and optimal growth environment are critical for successful experiments and studies.

How do I choose the right shaker incubator?

When choosing an incubator, several key factors should be considered and evaluated based on different types of requirements:

Experimental Needs and Applications: Firstly, it's important to clarify your experimental requirements, such as whether you need a constant temperature, humidity-controlled environment, oscillation function, or CO2 concentration control for cell culture. Different types of incubators are suitable for different experimental scenarios; for example, stacked models are space-saving, high-speed incubators are ideal for rapid growth, and CO2 incubators are suitable for cell cultures requiring controlled CO2 levels.

Space and Layout: Select the type of incubator based on the spatial layout and available space in your laboratory. For instance, stacked models conserve space, benchtop versions are suitable for smaller labs, and upright or horizontal types are more appropriate for labs needing larger capacities or specific layouts.

Features and Characteristics: Define the features and characteristics you require, such as temperature control range, humidity control, types and frequencies of oscillation, temperature control precision, etc. Different models of incubators may vary in these aspects, so choosing the right configuration that meets your experimental needs is crucial.

In conclusion, selecting an incubator should involve a comprehensive assessment of experimental needs, spatial layout, feature requirements and so on to ensure that the chosen equipment maximally supports your research endeavors.

What kind of incubator shakers do you offer?

Digital Dry Bath is a type of laboratory equipment that is used to heat samples. Dry Bath is widely used in various fields, such as molecular biology and cell biology, including gene synthesis, gene cloning and so on. The capacity of these baths is measured in blocks. Depending on the size of the block, you can place a centain number of the tubes into each block, including 0.2ml, 0.5ml, 1.5ml, 2ml, 5ml, 15ml and 50ml tube and so on, we also offer 2 in 1 block bread bath and water bath.

There are 3 main series of dry baths including Block Heater, ThermoStat and ThermoShaker. Block Heater series has heating function, max heating temperature is 150℃. ThermoStat series has heating and cooling functions, max heating temperature is 100℃. Thermoshaker series has heating, cooling and mixing functions, mixing speed is 1500rpm.