The Horizontal Incubator Shaker is a laboratory device used in the fields of biochemistry, microbiology, and cell culture. It combines the functions of an incubator and a shaker, primarily used for cultivating microorganisms or cells in liquid culture media. It utilizes oscillating motion to facilitate mixing and enhance oxygen transfer efficiency. Characterized by a horizontal shaking mode, it operates within a controlled temperature range and typically includes temperature control and shaking speed adjustment functionalities to meet various experimental requirements.

The Horizontal Incubator Shaker (horizontal shaking incubator) serves the following primary functions and applications in the laboratory:

• Cultivation of Microorganisms and Cells in Liquid Culture Media: It is primarily used for cultivating microorganisms (such as bacteria, yeast, etc.) or cell lines in liquid culture media, providing optimal temperature and shaking conditions conducive to their growth and proliferation.
• Enhancement of Mixing Efficiency: Through horizontal shaking motion, it effectively mixes the components in the culture media, ensuring uniform distribution of microorganisms or cells, and promoting efficient transfer of oxygen and nutrients in the culture.
• Improvement of Experimental Efficiency and Consistency: The shaking motion can be continuously operated under controlled temperature conditions, maintaining the uniformity and stability of the culture, thereby enhancing the repeatability and accuracy of experiments.
• Suitability for Various Experimental Needs: With temperature control and adjustable shaking speed functions, the horizontal incubator shaker is suitable for a variety of experimental conditions and biological research, including biochemistry, microbiology, cell culture, molecular biology, and more.
• Convenience in Experimental Operations: Typically designed with a top-opening hood for easy access and sampling, simplifying experimental procedures and facilitating convenient loading and retrieval of samples.

In summary, the horizontal incubator shaker is a crucial laboratory instrument that provides a stable cultivation environment and efficient mixing capabilities, supporting the growth studies and experiments of various microorganisms and cells.