The "Floor-stand Incubator Shaker" is a type of laboratory equipment designed for incubating and shaking samples under controlled environmental conditions. It is typically suitable for applications that require high capacity and heavy-duty performance. Here are some key features and uses:

• Incubation and Shaking Functions:
  • Provides stable temperature control (usually above room temperature) for incubating samples. Equipped with a shaking platform that ensures uniform mixing of samples during incubation.
• High Capacity Design:
  • These devices are usually floor-standing and can handle large volumes of samples or larger culture flasks and bottles. Suitable for long-term and large-scale cultivation experiments, such as microbial culture and cell culture.
• Temperature Control System:
  • Equipped with precise temperature control systems that can maintain specific temperature ranges.
  • Some models also offer humidity and CO2 concentration control to meet specific experimental needs.
• Applications:
  • Microbiology: Used for the cultivation of bacteria, yeast, and other microorganisms.
  • Biotechnology: Used in the expression of recombinant proteins and fermentation processes. 
  • Biochemistry: Used to optimize various enzymatic reactions and chemical processes.
• Additional Features:
  • Programmable Control: Many devices support programmable functions, allowing users to set different shaking speeds, temperature profiles, etc., to meet the needs of different experiments.
  • Safety Features: These devices are often equipped with over-temperature protection, alarm systems, etc., to ensure the safety of experiments.